Autumn Harvests Menu for our first Supper Club Event

Roast Sweet Corn & Start Bay Crab Chowder
with Home made Breadsticks

Confit of Belly Pork with Apple & Sloe Gin Sauce
Bubble & Squeak Cakes
Vichy Carrots & Beets
Seasonal Greens

Hazelnut Meringues with Spiced Poached Plums
& Damson Ice cream
Or
Local Cheese Platter with Seasonal Fruit
 & Home made Poppy seed Biscuits
 
We are very happy to offer the following alternatives for vegetarians
 
Roast Sweet Corn Chowder
with Home made Breadsticks

Neapolitan Stuffed Aubergines
with Fresh Tomato Sauce