Beef Casserole with Mustard & Chive Dumplings

Free Range Beef

Beef Casserole with Mustard & Chive Dumplings

Price: £4.50

A hearty traditional British Classic.  Westcountry beef slowly braised with chunky carrots, swede, leeks, celery & thyme, served with fluffy hand rolled grainy mustard & fresh chive dumplings.   Serve with Red Earth Kitchen’s Seasonal Vegetable Gratin or Ready to Roast Root Vegetables.

Beef 31%, Onion, Carrot, Swede, Water, Leek, Celery, Flour, Vegetarian Suet (palm oil, sunflower oil, rice flour), Mustard, Thyme, Chives, Tomato
Puree, Bay Leaf, Sea Salt & Pepper. 
Contains Wheat flour & Celery 
Made in an environment where dairy & nuts are present.

Appliances may vary & cooking times are guidelines only.  

To Microwave:  Cook from frozen.  Pierce film lid.  Position the container in the centre of the microwave oven. Cook on full power.
WATTAGE                        COOKING TIME        STANDING TIME
700 Watt/Category D     10½ Mins                 2 Mins
800 Watt/Category E      8½ Mins                  2 Mins
900 Watt/Category E      7 Mins                     2 Mins

To Oven cook:  Cook from frozen.  Preheat oven to 180C/Gas Mark 5.  Remove sleeve & pierce film lid, place on baking tray, & cook for 40 - 45 mins

Red Earth Kitchen products are made from scratch, by hand in our own kitchen in Churchstow. We use local free range meat and eggs in all our dishes and source our other ingredients as locally as we can, allowing for seasonal variations and weather conditions. We do not use added preservatives in our products.

If you would like further information on our products, please contact us and we will do our best to answer your query. 

Our aim is to provide you with quick, convenient healthy meals that taste home made. We hope you enjoy them.

 

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