Beef Lasagne

Free Range Beef

Beef Lasagne

Price: £4.00

Slow cooked beef ragout layered with fresh egg pasta & creamy bechamel sauce, topped with mature cheddar cheese.  Serve with a salad and a glass of wine for the perfect easy supper in front of the TV!

Beef 25%, milk, tomato 19%, onion, carrot, water, fresh lasagne sheets (00 wheat flour, durum wheat semolina egg 25%), celery, wheat flour, mature cheddar cheese, butter, double cream, tomato puree, sunflower oil, olive oil, garlic, oregano, parsley, salt & pepper.
Contains wheat flour, dairy, gluten, & celery. 
Made in an environment where nuts are present.

Appliances may vary & cooking times are guidelines only.  

To Microwave:  Cook from frozen.  Pierce film lid.  Position the container in the centre of the microwave oven. Cook on full power.
WATTAGE                        COOKING TIME        STANDING TIME
700 Watt/Category D     10 Mins                    2 Mins
800 Watt/Category E      9 Mins                     2 Mins
900 Watt/Category E      7 Mins                     2 Mins

To Oven cook:  Cook from frozen.  Preheat oven to 180C/Gas Mark 5.  Remove sleeve & pierce film lid, place on baking tray & cook for 40 - 45 mins.

Red Earth Kitchen products are made from scratch, by hand in our own kitchen in Churchstow. We use local free range meat and eggs in all our dishes and source our other ingredients as locally as we can, allowing for seasonal variations and weather conditions. We do not use added preservatives in our products.

If you would like further information on our products, please contact us and we will do our best to answer your query. 

Our aim is to provide you with quick, convenient healthy meals that taste home made. We hope you enjoy them.

 

You may also like...