Happy Customers
A Huge thankyou for the terrific food you served at our wedding. We had the best day and we have had some brilliant comments about the food. I will definately be in touch with you again.
Lisa & Craig, Rattery
Delicious shepherd’s pie. Tasted just like how my gran used to make it.
Lily Hopkins
Red Earth Kitchen offer quality and the ease of preparation which I love. You are what you eat, which is why i so enjoy Red Earth Kitchen food.
Sarah Phillips
Truro, Cornwall
Let me say how grateful I am for the way in which you catered for the party. It was just as I had hoped, and your efforts were very much appreciated. The food was superb and quite delicious and very much appreciated by every one to whom I have spoken. The businesslike way in which you helped me plan for the event was such a help.
Paul, Bovey Tracey
Dear Linda, Many thanks for all you did to make our large family gathering go with a swingl. All the food was greatly admired, especially the tagines and the pavlova. See you again soon, and allow time to see the round garden!
Caroline, Loddiswell
A very big thank you for the food for Jim's party on Saturday. Everything was absolutely lovely and Jim was truly surprised!
Lots of people complimented the food and I think I managed to try everything!
Emma, Kingsbridge
I just wanted to let you know that we all thought your food was wonderful, and it was such a treat to have it prepared and delivered. It saved much slaving in the kitchen so thank you very much.
Alice, Hope Cove
Thank you and your team for all you did to make the party such a success. The food was all absolutely delicious, and your staff friendly and efficient.
Mrs J Bootherstone
Just to thank you for the superb food you provided on Saturday. It looked fantastic and it was all delicious and most generous. Nat and Mary did a super job and please pass on our thanks to them. It was a great occasion and with your help it was relaxed and enjoyable for all the family. THANK YOU SO MUCH!
SUSAN HISCOCK, Salcombe
Red Earth Kitchen cupcakes are simply delicious, i could not stop until they had all gone. Note to self: must order more
Shelly James
The Kitchen Supper Club
Red Earth Kitchen is pleased to announce the first meeting of The Kitchen Supper Club. We aim to hold at least one event a month so watch out for further information. Each event will support a charity, so while you enjoy yourselves they will benefit too.
The first event is to be held on Saturday 1st October at Thurlestone Village Hall at 7.30 pm.
It will be a celebration of the Autumn Harvest and takes place during British Food Fortnight. The charity we will be supporting for our first supper will be RNLI.
The price for the first event will be £30.00 which includes a donation of £3.00 to the RNLI.
The dinner will be a three course set meal with complementary water and cordials. The Menu will feature lots of delicious local Autumnal ingredients - and is as follows
Roast Sweetcorn and Start Bay Crab Chowder with Home made Breadsticks
Confit of Belly Pork with Apple and Sloe Gin Sauce
Bubble and Squeak Cakes
Vichy Carrots and Beets
Seasonal Greens
Hazelnut Meringues with Spiced Poached Plums and Damson Ice cream
Or
Local Cheese Platter with Seasonal Fruit and Home made Poppyseed Biscuits
We are very happy to offer the following alternatives for vegetarians
Roast Sweetcorn Chowder with Homemade Breadsticks
Neapolitian Stuffed Aubergines with Fresh Tomato Sauce
As we are not licensed to sell alcohol, you are very welcome to bring your own wine or beer. We would be grateful if you would pay a small corkage charge of £2.00 per bottle which will go directly to our chosen charity in order to boost the fund raising.
To book your place at the table, please telephone Linda on
01548 854550 or see click on the Supper Club in the Buy online section, place the Autumn Harvest in the shopping basket and follow the instructions.
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