Potato 32%, Devon Lamb 25%, Onion, Carrot, Water, Celery, Red Wine, Port, Redcurrant Jelly (raw cane sugar, redcurrants 24%, citrus pectin, wine vinegar, lemon juice), Tomato Puree, Butter, Rosemary, Garlic, Olive Oil, Sunflower Oil, Bay Leaf, Sea Salt & Pepper.

Contains Dairy & Celery.  Made in an environment where nuts are present.

Oven Heating: Preheat oven to 180C/Gas Mark 5.  Remove sleeve & film lid. Place on baking tray & cook for 40 - 45 mins.

Microwave Heating: Instructions based on 800WOven.  Remove sleeve & pierce film lid. Place in centre of oven & cook on full power for 8 mins.
Leave to stand for 3 mins before serving.

Red Earth Kitchen products are made from scratch, by hand in our own kitchen in Churchstow. We use local free range meat and eggs in all our dishes and source our other ingredients as locally as we can, allowing for seasonal variations and weather conditions. We do not use added preservatives in our products.

If you would like further information on our products, please contact us and we will do our best to answer your query. 

Our aim is to provide you with quick, convenient healthy meals that taste home made. We hope you enjoy them.