Tasty News & Recipes

  • Thank you to the Ali Ray of The Guardian for a super mention in her article on staying in a Self Catering cottage in the lovely South Hams. http://www.guardian.co.uk/travel/2012/may/18/devon-cottage-self-catering-family
  • You would think that things might be getting a little quieter now that half term is nearly over, but not a bit of it! Next week we will be attending 3 farmers markets on consecutive days and delivering a lovely dinner for a 40th Birthday House Party. So why not come and see us at one of the markets....
  • Any one for supper?
  • I am off to Bovey Tracy Farmers Market again tomorrow. The Van is being used for a drinks party, so I will have to cram everything into my Smart Car - it could be an interesting start to the day! Thank goodness I don't have to take a table with me as that would be impossible! We have lovely fresh Strawberry Tarts, fresh salads, our fantastic Scotch Eggs, wonderful cakes and lots more, so come along!
  • Red Earth Kitchen is planning to start a charity supper club in September, and we are looking for fun loving people to attend our first event. Booking will be essential. So how does the charity bit work? We will guarantee to pay a fixed percentage of the meal price to charity each month, and as we will not have a license for the sale of alcohol, you can bring your own, but we would like you to make an additional small donation to the charity for each bottle you open - so the merrier you get the more the Charity gets!
  • Off to Bovey Tracey Farmers Market again on Saturday. It's small, but has a good choice of Meat, fish, bread, plants, cakes and savouries ( that's me). There are a couple of new stall starting soon too including a veg stall I understand. You could really do your whole shop there. It runs from 8.30am to 1.00pm every other Saturday in the town square ( or should I say triangle!) opposite Manns Deli.
  • Come and see us at a new Food Fesitval being held this weekend at Dingles Heritage Fair at Lifton.
  • The weather looks promising for a great week ahead.
  • May is turning out to be a busy month at Red Earth Kitchen. On Thursday, 5th May, Linda will be attending the University of Plymouth Campus Market which takes place between 10:30am and 3:30pm in the Roland Levinsky Building. She is also going to Bovey Tracey Farmers Market for the first time on Saturday 7th May, held in Union Square in the centre of the town on a fortnightly basis. So come along and see us there.
  • For one month only the Totnes Good Food Sunday Market is taking place on the 4th Sunday in the month between 10.00 am and 3.00 pm. From February it will revert to it's usual third Sunday in the month slot starting with February 20th.
  • Linda and the Staff would like to take this opportunity to wish all our customersa a VERY HAPPY CHRISTMAS AND A PEACEFUL NEW YEAR. With the festive season fast approaching I thought we should advertise our opening hours for the Christmas period.
  • Come and see us at Totnes Good Food this Sunday. With over 48 traders it promises to be the best yet!
  • We may have had a late summer this year but the befit has been a really abundant crop of blackberries and sloes in the hedgerows, and wonderful apples in the orchard.
  • We have a stand at the Dartmouth Regatta Food Village selling a range of lovely take away treats so why not pop over and see us.
  • With all the lovely peaches and nectarines in the shops at the moment here's a recipe for you to try. It would make a great end to a dinner party and would follow our Moroccan Lamb Tagine beautifully.
  • Welcome to the new Red Earth Kitchen website
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